Three-Cheese Quiche - Crustless

Three-cheese Quiche - Crustless

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Stephanie Dodd


Eggs and cheese at their best. This is a crustless quiche that is full of flavor and richness!


★★★★★ 1 vote

10 Min
50 Min


  • 7
  • 5
    egg yolks
  • 1 c
    heavy whipping cream
  • 1 c
    half and half cream
  • 1 c
    shredded mozzarella cheese
  • 3/4 c
    shredded sharp cheddar cheese, divided
  • 1/2 c
    shredded swiss cheese
  • 2 Tbsp
    finely chopped oil-packed sun-dried tomatoes
  • 1 1/2 tsp
    salt free seasoning blend
  • 1/4 tsp
    dried basil

How to Make Three-Cheese Quiche - Crustless


  1. In a large bowl, combine the eggs, egg yolks, whipping cream, Half and Half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil. Pour into a greased 9" deep dish pie plate. Sprinkle with the remaining cheddar cheese. Bake at 350 degrees for 45 - 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. ENJOY!

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About Three-Cheese Quiche - Crustless

Course/Dish: Breakfast Casseroles

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