Real Recipes From Real Home Cooks ®

eggplant casserole

(1 rating)
Recipe by
stefanie messina
hurley, NY

This is SO yummy, even non eggplant lovers gobble this up!

(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For eggplant casserole

  • 1 lg
  • 1 1/2 lb
    ground beef
  • 1 lg
  • 3/4 c
    bread crumbs
  • 3/4 c
    tomato sauce
  • 1 tsp
  • oregano, dried
  • basil
  • salt and pepper
  • 1 can
    diced tomatoes
  • parmesan cheese

How To Make eggplant casserole

  • 1
    Preheat oven to 350 degrees Slice eggplant thin Brown ground beef and onion, then in pan Add Bread Crumbs (be a little generous) Add Tomato sauce Add parslay, oregano, basil and salt & Pepper to taste Add Diced Tomatoes Add Parm. Cheese
  • 2
    Sauce on bottom of 13x9 pan layer eggplant slices layer beef mix Eggplant slices layer beef mix add sauce and sprinkle with parm
  • 3
    Cover with foil and bake at 350 for 40 - 45 min, or until eggplant cooked and soft Serve with veggie and salad

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