Real Recipes From Real Home Cooks ®

wide noodles with butter and sour cream

(2 ratings)
Recipe by
Stefanie D
Arlington, VA

I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become adults, marry and have children of their own. Many of you know first-hand how hard it can be to please the kids of your adopted family; especially when it comes to meals. I don't remember how I came to this dish, but it was one of my first culinary successes with my husband's kids, who were brought up with very simple food! Goes wonderfully with brisket and gravy!

(2 ratings)
yield 10 -12
prep time 10 Min
cook time 10 Min

Ingredients For wide noodles with butter and sour cream

  • 1 lb
    extra wide noodles
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    sour cream
  • 2 dash
    fresh ground mixed pepper
  • 1 dash
    fresh ground white pepper
  • 1 Tbsp
    fresh parsley, chopped, or 1 teaspoon dried parsley flakes

How To Make wide noodles with butter and sour cream

  • 1
    Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
  • 2
    While noodles are draining, put butter in the same pot and let it start to melt a little.
  • 3
    Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
  • 4
    Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
  • 5
    Mix in parsley and serve.

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