french meat pie

★★★★★ 1
a recipe by
star pooley
Bullhead City, AZ

My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. Some of use eat this with ketchup on top, but serve with what you like.

★★★★★ 1
serves Makes 2 pies
prep time 20 Min
cook time 30 Min

Ingredients For french meat pie

  • 4 md
    potatoes, peeled
  • 1 1/2 lb
    lean ground pork
  • 1/2 lb
    lean ground beef
  • 2 md
    onions, chopped fine
  • salt, pepper, poultry seasoning, to taste
  • 2
    (9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

How To Make french meat pie

  • 1
    In a pot of boiling water, cook potatoes until tender.
  • 2
    Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.
  • 3
    In a large bowl, mash the potatoes; combine meat and onions.
  • 4
    Season to taste with poultry seasoning, salt and pepper.
  • 5
    Preheat oven to 350 degrees.
  • 6
    Divide the meat filling equally into the pie shells.
  • 7
    Place the crust on top of each pie.
  • 8
    Crimp edges and cover the edges with foil.
  • 9
    Cut 3 slits in the top of each crust.
  • 10
    Bake for 20-30 minutes, or until the top crust is light brown.

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