thanksgiving streusel sweet potatoes
(2 ratings)
My family has to make this every year for Turkey Day! If your potatoes are really large, you can judge it to be able to feed 2 people per potato. You can make this up to 2 days ahead of time. You can also make individual twice-baked streusel potatoes. After baking, put a slit in the potato and scoop the meat out. Mix with the streusel mixture, place back into the shell, and bake until bubbly.
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For thanksgiving streusel sweet potatoes
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6 mdsweet potatoes
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1 1/2 stickbutter, divided
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2 cbrown sugar
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1 call-purpose flour
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1 cchopped pecans
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2 cmini marshmallows
How To Make thanksgiving streusel sweet potatoes
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1Preheat the oven to 425 degrees F. Cover a large cookie sheet with non-stick foil or parchment paper. Set aside. Grease a casserole dish with butter and set aside. Place the potatoes on the cookie sheet.
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2Bake at 425 for 45 minutes or until tender.
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3When done, slightly cool the sweet potatoes. Then peel and cut them either lengthwise or into rounds.
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4Lay them in a single layer in the greased casserole dish.
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5With a fork, crumble together the 1 stick of butter, brown sugar, and flour.
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6Sprinkle pecans and marshmallows.
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7Sprinkle the sugar mixture on top.
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8Slice the remaining 1/2 cup of butter into slices. Add extra pats of butter on top. This does make it really gooey and rich but it's Thanksgiving so what the heck!
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9Bake at 350 degrees F until bubbly; 20 - 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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