Spinach-Artchoke Fettuccini

Spinach-artchoke Fettuccini

No Photo

Have you made this?

 Share your own photo!

Stacey Exley

By
@StaceyExley

This dish really makes me a happy girl, it’s so yummy! You can serve as is or serve with bake fish or shrimp,Chicken.
The possibilities are endless.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 box
    10oz. frozen spinach
  • 3 clove
    garlic (pressed or grated)
  • 1 small
    onion, yellow
  • 2 Tbsp
    all purpose flour
  • 1 c
    chicken stock
  • 1 c
    heavy cream
  • 1/8 tsp
    nutmeg
  • 1 can(s)
    14oz. artchoke hearts(chopped)
  • 1 1/2 c
    parmigiano-reggiano cheese (grated)
  • to taste
    salt and pepper
  • 1 bunch
    1lb box of fettuccini

How to Make Spinach-Artchoke Fettuccini

Step-by-Step

  1. Start a large pot of water (to a boil,for pasta)
    Defrost spinach in microwave, and wring it dry with clean kitchen towel and set aside
  2. Heat a deep skillet over medium heat with extra virgin olive oil and butter when butter melts it’s hot add garlic and onion (I grate mine right over skillet) cook about 1 minute.
  3. Whisk in flour, then stock, then cream and bring sauce to bubble.
    Season sauce with nutmeg and reduce to low heat
    Add spinach separating as you add then add artichokes
    Stir in cheese salt and pepper to taste
  4. Salt water for pasta and cook pasta according to package
    Drain well and toss with sauce and serve immediately.

Printable Recipe Card

About Spinach-Artchoke Fettuccini

Main Ingredient: Pasta
Regional Style: Italian



Show 2 Comments & Reviews

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

Flavor-Packed Chicken Dinners

Flavor-Packed Chicken Dinners


Say goodbye to basic chicken dinners and hello to flavor-packed ones. I always have chicken stashed in the freezer ready to thaw. With its neutral flavor, based on ingredients I have handy I can create a dish that satisfies my taste buds. “My husband loves spicy Asian dishes, so it wasn’t a surprise when a […]

8 From-Scratch Tomato Sauce Recipes

8 From-Scratch Tomato Sauce Recipes


While we’re all for jarred Italian sauce, making tomato sauce from scratch is quite simple. Spending Sunday letting sauce simmer on the stove will turn a basic pasta dinner into a restaurant-quality meal. If you’re looking to up your next pasta night, give one of these 8 from-scratch tomato sauce recipes a try. Add a […]