Spring Rolls

1
Melissa Goode

By
@glittergryphon

Blue Ribbon Recipe

Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Method:
Deep Fry

Ingredients

  • 2 c
    cabbage, shredded
  • 1/2 c
    carrots, shredded
  • 1/4 c
    diced green peppers
  • 3
    green onions, diced
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 1 pkg
    egg roll wraps

How to Make Spring Rolls

About Spring Rolls

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



Show 16 Comments & Reviews

Your Perfect Picnic Menu

Your Perfect Picnic Menu


Planning a picnic with the family? Here are all the fixins you need! From snacks to summer sides to main dishes to easy no-fuss desserts to refreshing drinks, these picnic-perfect recipes are everything you need for a lovely day in the sun with the ones you love.

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]