Real Recipes From Real Home Cooks ®

spinach fandango

(1 rating)
Recipe by
Stephanie Jameson
Fairview, TN

This is a family favorite....and a great way to get your kids to eat spinach! Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice. **I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.

(1 rating)
yield 5 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For spinach fandango

  • 2 pkg
    Frozen chopped spinach - thawed
  • 1 pkg
  • 1 sm
    Box Minute Rice
  • 2 pkg
    Monzerella cheese slices
  • 1 can
    Cream of Mushroom soup
  • 1 c
    sour cream

How To Make spinach fandango

  • 1
    In a large fry pan, cook and scramble the hamburg.
  • 2
    Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
  • 3
    Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!

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