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spicy pork tacos

★★★★★ 1
a recipe by
Barbara Perkins
Springfield, MO

I created this recipe to reproduce the authentic spicy pork tacos served at La Guadalupana restaurant in Memphis, Tennessee.

★★★★★ 1
serves Several
prep time 15 Min
cook time 6 Hr

Ingredients For spicy pork tacos

  • 1
    2-3 lb. pork loin or roast
  • 1 pkg
    taco seasoning
  • 1 pkg
    small tortillas
  • 1
  • 1 bunch
    cilantro, fresh

How To Make spicy pork tacos

  • 1
    Put the pork loin or roast in a gallon plastic bag along with the packet of taco seasoning. You could also use your favorite Mexican spices instead of premixed seasoning. Marinate for 2 hours in the refrigerator.
  • 2
    Place the pork into a crock pot. Cook on low for 6 hours, or on high for 3 hours.
  • 3
    When the pork is fork tender, pull it apart well in the crock pot and continue to cook for another 30 minutes.
  • 4
    Warm tortillas between paper towels in the microwave. Top tortilla with pork, chopped onion and chopped cilantro.

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