Southwestern Creamy Chicken and Corn Soup

Southwestern Creamy Chicken And Corn Soup Recipe

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Lynda Sweezey

By
@mema5

EASY Delicious

Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

  • 1 Tbsp
    butter
  • 1
    medium onion, chopped
  • 4
    boneless chicken breast halves, cut crosswise into 1/4" strips
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 4 c
    skim milk
  • 2 can(s)
    cream-style corn
  • 1/2 oz
    can green chiles, chopped
  • 2 oz
    jar of pimentos, drained and chopped

How to Make Southwestern Creamy Chicken and Corn Soup

Step-by-Step

  1. Melt butter in nonstick dutch oven or large saucepan over medium heat.
  2. Add onion, cook and stir 2 minutes.
  3. Add chicken; cook and stir 3 minutes.
  4. Cover; cook 5 minutes or until chicken is no longer pink and onion is tender.
  5. Stir in flour and salt until well blended.
  6. Gradually add milk, cooking and stirring over medium-high heat until thickened and bubbly.
  7. Add all remaining ingredients; cook until thoroughly heated.

Printable Recipe Card

About Southwestern Creamy Chicken and Corn Soup

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy




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