Slow Cooker Beef Stew

1
Donna Brown

By
@gabbiegirl

Very easy to make ahead and cook overnight or make in the a.m. for supper that night. My entire family loves it. It's great to take to a potluck soup supper, too.

Rating:

★★★★★ 8 votes

Comments:
Serves:
4 easily
Prep:
1 Hr
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    beef chuck roast, cut into 1 inch cubes) or can use stew meat
  • 1 1/2 lb
    potatoes cut into bite sized pieces
  • 6 medium
    carrots, cut into bite sized pieces
  • 3
    stalks celery, cut into bite sized pieces
  • 1
    onion, cut into bite sized pieces
  • 3 Tbsp
    flour
  • 1
    can beef broth
  • 1
    can (14 1/2 oz.) diced tomatoes
  • 3 Tbsp
    canola oil
  • 1 tsp
    dry mustard
  • 1/2 tsp
    dried thyme
  • 1 tsp
    diced garlic
  • 1 tsp
    browning sauce if desired

How to Make Slow Cooker Beef Stew

Step-by-Step

  1. Place meat in zip lock bag with flour. Seal and toss well to coat. Brown in oil. Layer ingredients in crockpot in this order: meat, carrots, potatoes, celery, onion, beef broth, tomatoes, garlic, thyme, mustard. Cook on high for 2-3 hours, then turn on low for about 4-5 hours or until tender. You can stir to mix ingredients after the first couple of hours.

Printable Recipe Card

About Slow Cooker Beef Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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