Real Recipes From Real Home Cooks ®

skinny potatoes

(5 ratings)
Recipe by
Lillian Russo
Long Island, NY

Paper thin sliced potatoes in a green onion and cheese, cream sauce. Baked til tender. Made with low fat ingredients. This is an easy potato sidedish with lots of creamy, cheesy flavor! I came up with this as a need for a tasty but low fat potato side dish.

(5 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For skinny potatoes

  • 4
    large potatoes - washed, peeled and sliced very thin
  • 4 oz
    low fat cream cheese
  • 8 oz
    fat free half n' half
  • 3/4 c
    low fat, low sodium chickem broth
  • 1/2 c
    fresh grated parmesan cheese
  • 2
    green onions( white and green parts) chopped fine
  • 2 tsp
    kosher salt
  • 1 tsp
    bacon salt

How To Make skinny potatoes

  • 1
    Pre-heat oven to 400*
  • 2
    Thoroughly butter a 13"x9" casserole dish.
  • 3
    Layer the potatoes evenly in the bottom of the casserole dish.
  • 4
    In a separate microwave safe bowl, mix together the remaining ingredients.
  • 5
    Microwave on high for 60 seconds. Stir well and pour evenly over the potatoes.
  • 6
    Bake uncovered on the middle rack for 40 minutes. Remove from oven, cover and let sit for 15 minutes. Garnish with more chopped green onions if desired. Serve warm.

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