Sicilian Potato Bake (Hash Browns & Mozzarella)

Sicilian Potato Bake (hash Browns & Mozzarella)

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Abby Johnson



★★★★★ 1 vote



  • 24 oz
    hashed brown potatoes, divided
  • 1 small
    thinly sliced onion, divided
  • 2
    thinly sliced tomatoes, divided
  • 8 oz
    shredded mozzarella cheese, divided
  • 1.5 tsp
    beau monde seasoning
  • 1/4 tsp
  • 1 tsp
  • 1/2 c
    lowfat milk

  • 1 Tbsp
    cloves, ground
  • 1 tsp
    cinnamon, ground
  • 1 Tbsp
  • 1 Tbsp
    bay leaf , crushed
  • 1 Tbsp
    allspice, ground
  • 2 Tbsp
    pepper, ground
  • 1 Tbsp
    pepper, freshly ground white
  • 1 tsp
    nutmeg, ground
  • 1 tsp
    mace, ground
  • 1 tsp
    celery seed

How to Make Sicilian Potato Bake (Hash Browns & Mozzarella)


  1. Prepare Beau Monde seasoning:
    In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
  2. Prepare a shallow 6 cup casserole with a little margarine or spray oil.
  3. Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked "divided").
  4. Then layer the remaining amounts of the first 4.
  5. Pour milk over top.
  6. Cover with foil, but loosely, so steam can escape.
  7. Bake 425 degrees for 25 minutes.
  8. Remove foil.
  9. Bake 5 more minutes.
  10. Remove and let stand a minute or two before cutting.

Printable Recipe Card

About Sicilian Potato Bake (Hash Browns & Mozzarella)

Course/Dish: Other Breakfast Potatoes
Other Tag: Quick & Easy

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