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italian-style pork chops

(1 rating)
Recipe by
sherry monfils
worcester, MA

Delicious and w/ the red and green peppers, very holiday looking.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For italian-style pork chops

  • 1 tsp
    olive oil
  • 2 c
    fresh sliced mushrooms
  • 2 Tbsp
    olive oil
  • 6
    boneless pork loin chops, 3/4"-thick
  • 2 tsp
    minced garlic
  • 1 c
    onion, chopped
  • 1
    14.5 oz can diced tomatoes, undrained
  • 1-1/2 tsp
    dried italian herb blend
  • 1/2 tsp
  • 1/4 tsp
  • 1 sm
    green bell pepper, cut into strips
  • 1 sm
    red bell pepper, cut into strips

How To Make italian-style pork chops

  • 1
    Heat 1 tsp oil in lg skillet over medium heat. Stir in mushrooms. Cook, stirring until tender. Transfer to a bowl.
  • 2
    Heat 2 tbsp oil in skillet over medium heat. Add pork chops and brown on both sides about 7-10 min each side. Place chops on plate. Drain all but 1 tbsp drippings from skillet.
  • 3
    Stir in garlic and onion. Cook about 5 mins, or until onion is tender. Pour in tomatoes, italian herbs, salt and pepper. Place chops back in skillet. Cover, simmer 30 mins. Uncover, top chops w/ mushrooms and bell peppers. Cook another 10 mins.

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