easy strawberry danish biscuits

Name: easy strawberry danish biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 17.3 oz can refrigerated buttermilk biscuits; 4 oz reduced-fat cream cheese, softened; 1 large egg; 2 Tbsp sugar; 1/4 c sugar-free strawberry preserves

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By sherry monfils
@smonfils

I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1

17.3 oz can refrigerated buttermilk biscuits
4 oz

reduced-fat cream cheese, softened
1 large

egg
2 Tbsp

sugar
1/4 c

sugar-free strawberry preserves
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How to Make easy strawberry danish biscuits

Step-by-Step

Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.
Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.

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