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creamy fettucine w/ cayenne pepper sauce

(1 rating)
Recipe by
sherry monfils
worcester, MA

I had extra peppers on hand and wondered what to do w/ them, when i remembered a recipe I've made before, but hadn't in a long time. So I dug it out and made it. It's still as delicious as the last time! Creamy and spicy!!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For creamy fettucine w/ cayenne pepper sauce

  • 12 oz
    uncooked ronzoni garden delight fettuccine pasta
  • 2 lg
    red bell peppers, julienned
  • 2 Tbsp
    minced garlic
  • 3/4 tsp
    cayenne pepper
  • 1 c
    low-fat sour cream
  • 3/4 c
    low-sodium chicken broth
  • 3/4 c
    grated parmesan cheese.
  • salt & pepper to taste

How To Make creamy fettucine w/ cayenne pepper sauce

  • 1
    In lg pot of boiling water, cook fettuccine until al dente, drain. Spray a lg skillet w/ cooking spray, preferably made w/ olive oil. Set over medium heat and saute peppers, garlic and cayenne pepper for about 5 min. Stir in sour cream and broth. Bring to a boil, reduce heat and simmer 5 mins. Remove from heat and stir in parmesan cheese. Toss pasta w/ sauce, season w/ salt & pepper.

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