Bourbon Maple Glazed Ham

Name: Bourbon Maple Glazed Ham
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 12-15
Cuisine: American
Ingredients: 8-10 lb ham, fully cooked spiral-cut, bone-in; 1/2 c brown sugar, firmly packed; 1/4 c dijon mustard; 1 tsp cloves, ground; 1 tsp cinnamon, ground; 1 large orange, zest; 1/4 c maple syrup; 1/4 c bourbon

By Sherri Williams
@logansw

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

Rating:

★★★★★ 10 votes5

Comments:

67 Comments

Serves:

12-15

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

8-10 lb

ham, fully cooked spiral-cut, bone-in
1/2 c

brown sugar, firmly packed
1/4 c

dijon mustard
1 tsp

cloves, ground
1 tsp

cinnamon, ground
1 large

orange, zest
1/4 c

maple syrup
1/4 c

bourbon
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How to Make Bourbon Maple Glazed Ham

Step-by-Step

Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

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