Bourbon Maple Glazed Ham
By
Sherri Williams
@logansw
1
★★★★★ 10 votes5
Ingredients
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8-10 lbham, fully cooked spiral-cut, bone-in
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1/2 cbrown sugar, firmly packed
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1/4 cdijon mustard
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1 tspcloves, ground
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1 tspcinnamon, ground
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1 largeorange, zest
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1/4 cmaple syrup
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1/4 cbourbon
How to Make Bourbon Maple Glazed Ham
- Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
- Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.