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meatloaf surprise

(1 rating)
Recipe by
Sheri Wasky
Williamson, WV

The way I make my meatloaf now is more desirable to the children, and they love it as well as the adults. I found out meatloaf is the favorite dish at my house.

(1 rating)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For meatloaf surprise

  • 1
    can (15.25 oz.) hunt's sauce for meatloaf
  • 2 lb
    ground beef, ground round, chuck or turkey
  • 2 lg
    eggs, beaten
  • 1 c
    dry bread crumbs, original
  • 1 1/2 c
    shredded colby jack cheese
  • 1/2 c
    diced onion

How To Make meatloaf surprise

  • 1
    Preheat oven to 400 degrees. Add 1/2 can of the Hunt's Meatloaf sauce with meat. Add onion, eggs, bread crumbs, and cheese. Mix together. Spray the bottom of a baking dish with with Spam (helps to keep meat from sticking). Pour mixture into baking dish and form a loaf. Take a knife and cut into 4 quarters. Top meat with remaining sauce and spread over it.
  • 2
    Bake for 1 hour. Check after baking time is done. If meat is not quite done in the middle, bake for an additional 5-10 minutes. The cheese will make it very moist. Optional: I take 2 strips of bacon and criss-cross on top of meatloaf in a X formation.
  • 3
    Let stand for 10 minutes before serving.

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