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simple beer batter onion rings

(4 ratings)
Recipe by
Shelley Simpson
Swartz Creek, MI

This is how my mom has made beer battered onion rings and therefore, this is how I make them for my family.

(4 ratings)

Ingredients For simple beer batter onion rings

  • 1 c
    all-purpose flour
  • 1 c
    beer, at room temperature
  • 2 tsp
    old bay seasoning
  • *****
    ice water
  • 2
    vidalia onions, sliced to form rings
  • *****
    oil for deep-frying

How To Make simple beer batter onion rings

  • 1
    Mix first 3 ingredients and let rest for 30 minutes.
  • 2
    Soak sliced onions in ice water for 30 minutes.
  • 3
    Drain onions and dry with paper towels.
  • 4
    Heat oil to 365 degrees.
  • 5
    Dip onions in batter, letting excess drain off and fry in batches without crowding for 3-4 minutes. Drain and salt.

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