fried corn

★★★★★ 2
a recipe by
Shelia Rudick
Lewisville, TX

I created this recipe to appease a corn hater... he loved it!

★★★★★ 2
serves 8
prep time 5 Min
cook time 15 Min

Ingredients For fried corn

  • 12 oz
  • 1/4 c
    onion, chopped
  • 1/4 c
    bell pepper, chopped (red or green)
  • 30 oz
    whole kern corn, drained
  • 1/2 tsp
  • pepper to taste

How To Make fried corn

  • 1
    In skillet cook bacon until crisp. Set aside.
  • 2
    Add onion and bell pepper to bacon grease and saute until tender.
  • 3
    Add drained cans of corn, salt, and pepper.
  • 4
    Crumble bacon and add to corn. Mix well over medium heat. Cover skillet and simmer 5 minutes until hot. Serve hot.

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