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dutch apple pie

(1 rating)
harht4God avatar
Recipe by
Shelia Rudick
@harht4God
Lewisville, TX

The streusel topping melts into the filling and is oh-so-delicious!

(1 rating)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For dutch apple pie

  • 1
    9" graham pie crust
  • 8
    granny smith apples
  • 4 Tbsp
    lemon juice
  • 1-1/4 c
    brown sugar
  • 1/3 c
    white sugar
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    + 2 tblspn flour
  • 1/2 c
    chopped pecans

How To Make dutch apple pie

  • 1
    Preheat oven to 375 degrees farenheit
  • 2
    Core, peel and slice apples thin (thick slices will take too long to cook.) Place apples and lemon juice in a bowl, mix well.
  • 3
    Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt. Cut in butter with pastry blender. Mix in chopped pecans.
  • 4
    Add half the mixture to the apples and mix to coat. Place apple mixture into crust.
  • 5
    Evenly sprinkle the other half of the crumb mixture on top.
  • 6
    Put foil around crust. Bake at 375 degrees farenheit for 40 minutes.
  • 7
    Remove foil and bake an additional 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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