Real Recipes From Real Home Cooks ®

midori cake

(1 rating)
Recipe by
Shannon Rice
Milpitas, CA

This is a recipe I got a few years back and my Lord it is amazing. My coworker made it and I begged him for the recipe. So yummy!

(1 rating)

Ingredients For midori cake

  • 1 box
    betty crocker yellow cake mix
  • 3 oz
    pkg instant pistachio pudding mix
  • 4
  • 1/2 c
    sour cream
  • 1/2 c
    canola oil or vegie oil
  • 3/4 c
  • 1/2 tsp
    coconut extract
  • 2 c
    powdered sugar
  • 1/2 c
  • 1/2 c
    cream cheese
  • 2 Tbsp
  • 1/2 tsp
    coconut flavoring

How To Make midori cake

  • 1
    Easy as Pie! Take all the cake ingredients and put them into a mixing bowl. Beat for about 4 minutes. Pour into a greased and floured bundt pan and bake for 50-55 min at 350. Cool for 15 minutes then turn out of pan onto rack to cool.
  • 2
    For the glaze, Put all together in a medium bowl. Blend then pour slightly warm cake.

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