Scott's Chicken Scarpariello

1
Missy Wimpelberg

By
@MWimpelberg

My husband is a great cook. This is one of his specialties. It goes great with grilled asparagus and buttered noodles with Parmesan. A YUMMY meal!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3 lb
    boneless chicken breast, sliced in half or tenders
  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    butter, cold
  • 2 tsp
    minced garlic
  • 1/2 c
    dry white wine
  • 3 Tbsp
    chopped parsley
  • ·
    flour for dredging
  • ·
    juice of 1 lemon
  • ·
    salt and pepper

How to Make Scott's Chicken Scarpariello

Step-by-Step

  1. Dredge chicken pieces in flour seasoned with salt and pepper. Cook pieces until golden brown. Do not cover. (should take about 15 to 20 minutes).
  2. Pour the fat from the skillet, leaving the chicken in the skillet. Add butter to the skillet, and when it is hot, add garlic. Saute very briefly, then pour the wine around the chicken. Bring to a boil.
  3. Squeeze the lemon juice over the chicken. Sprinkle with parsley, cover tightly and cook 3 more minutes.

Printable Recipe Card

About Scott's Chicken Scarpariello

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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