schelley's broccoli & ham ring

How To Make schelley's broccoli & ham ring

• 1

  Preheat oven to 350. Chop ham, broccoli, onion and parsley.
• 2

  Coarsley grate cheese (1 1/2 cups). Mix all ingredients (except rolls).
• 3

  On a 13" pizza stone, arrange crescent rolls with triangles in a circle with base overlapping in center and points to the outside of the circle.
• 4

  Evenly put filling on the rolls and fold the points back over filling and tuck under the base of roll. Filling will not be completely covered.
• 5

  Bake 20-25 minutes or until golden brown.
• 6

  Note: You can do this in a casserole dish. In a Pam sprayed 9 x 13-inch baking stone dish, line dish with one can of the crescent rolls. Press the dough up on the sides until you form a crust hanging over the sides. Spoon in the filling. Unroll remaining can of rolls flat on top dish and pinch the side and top dough together. Cook until golden brown.
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