scalloped potatoes
(2 ratings)
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I got this recipe off of a recent episode of Mad Hungry with Lucinda Scala-Quinn. I am adding it here for future use.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For scalloped potatoes
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1 cmilk (or substitute w/ chicken stock )
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1 ccream
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6-8 mdyukon gold potatoes, thinly sliced (hold these in a bowl of salted water until you are ready to layer in a baking dish)
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pinchfresh nutmeg, grated
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1 mdonion, sliced (carmelized in butter for 10 minutes)
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2 ccheese, your choice ( i use sharp cheddar and monterey jack)
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1/2-1 stickbutter
How To Make scalloped potatoes
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1Cut your onion in half, then into slices. Over a medium-low heat carmelize the onion in butter for about 10 minutes.
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2In a buttered baking dish layer cream, potatoes, salt,pepper, cheese, and onions. She did about 3 layers and in each layer grate a little bit of fresh nutmeg. Finish your final layer with cheese and several small dobs of butter. Pour any leftover milk and cream around the edge of the baking dish.
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3Cover with foil and bake at 350º for 30 minutes. Cook uncovered for an additional 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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