Scalloped Potatoes

Scalloped Potatoes

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Pam Snyder

By
@mpsnyder

I got this recipe off of a recent episode of Mad Hungry with Lucinda Scala-Quinn. I am adding it here for future use.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 c
    milk (or substitute w/ chicken stock )
  • 1 c
    cream
  • 6-8 medium
    yukon gold potatoes, thinly sliced (hold these in a bowl of salted water until you are ready to layer in a baking dish)
  • pinch
    fresh nutmeg, grated
  • 1 medium
    onion, sliced (carmelized in butter for 10 minutes)
  • 2 c
    cheese, your choice ( i use sharp cheddar and monterey jack)
  • 1/2-1 stick
    butter

How to Make Scalloped Potatoes

Step-by-Step

  1. Cut your onion in half, then into slices. Over a medium-low heat carmelize the onion in butter for about 10 minutes.
  2. In a buttered baking dish layer cream, potatoes, salt,pepper, cheese, and onions. She did about 3 layers and in each layer grate a little bit of fresh nutmeg. Finish your final layer with cheese and several small dobs of butter. Pour any leftover milk and cream around the edge of the baking dish.
  3. Cover with foil and bake at 350º for 30 minutes. Cook uncovered for an additional 30 minutes.

Printable Recipe Card

About Scalloped Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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