sauteed scallops with feta

How To Make sauteed scallops with feta

• 1

  Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
• 2

  Add 1/2 cup of white wine and steam.
• 3

  Cover for 45 seconds.
• 4

  Sprinkle with mozzarella and feta.
• 5

  Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
• 6

  Serve over rice.
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