sauteed beef tips with shiitakes

How To Make sauteed beef tips with shiitakes

• 1

  Heat the oil in a large skillet.
• 2

  Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.
• 3

  Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
• 4

  Add the wine and reduce 1 minute.
• 5

  Add the spinach and stock, reduce for 2 minutes.
• 6

  Add cream, butter, and season with salt and pepper.
• 7

  Garnish with parsley.
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