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sausage wonton stars

★★★★★ 5
zakette avatar
a recipe by
Lynn Zak
@zakette
Pittsburgh, PA

One of our favorite appetizers! Impressive but easy!

Blue Ribbon Recipe

Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!

— The Test Kitchen @kitchencrew
►
★★★★★ 5
serves about 3 doz.
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For sausage wonton stars

  • 1-12 oz
    package of wonton wrappers
  • 1 lb
    bulk pork sausage or hot sausage
  • 2 c
    shredded colby cheese
  • 1/2 md
    green pepper (chopped fine)
  • 1/2 md
    red pepper (chopped fine)
  • 2 bunch
    green onions (chopped fine)
  • 1/2 c
    ranch dressing

How To Make sausage wonton stars

  • 1
    Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
  • 2
    Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
  • 3
    In a large skillet, cook sausage till no longer pink and drain really well!
  • 4
    Stir in cheese, peppers, onions and salad dressing.
  • 5
    Spoon by rounded spoonfuls into each wonton cup
  • 6
    Bake 350 degrees for 6-7 minutes or until heated and melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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