sausage gravy

★★★★★ 1 Review
dixie_tn1 avatar
By Penny R
from Atoka, TN

Serve over hot biscuits and you'll be in heaven.

★★★★★ 1 Review
serves 6

Ingredients For sausage gravy

  • 1 lb
    hot pork sausage
  • 1 stick
  • 1/2 c
  • 4 c

How To Make sausage gravy

  • 1
    Brown sausage in skillet; drain. Set aside. In saucepan, melt butter over low heat. After completely melted, add flour and mix in with spoon until no lumps show. Add milk and turn heat to high, stirring constantly until it boils. Turn heat back down to medium or medium-high, add sausage, stirring constantly, until desired thickness is achieved. Serve over warm biscuits. For large crowds, double recipe.

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