sauerkraut balls

Name: Sauerkraut Balls
Prep time: 30 min
Cook time: 5 min
Ingredients: 1 pound(s) sausage; 16 ounce(s) sauerkraut, drained very well; 8 ounce(s) cream cheese softened; 2 cup(s) bread crumbs; 2 - eggs

(1 rating)

No Image

review

Recipe by

Brittany Richards

@brichards

rockbridge, OH

I love these tasty little things. A lady at our church used to make them so I got the recipe from her many years ago and I am still making them today. Great as a snack or game time food.

►

(1 rating)

prep time 30 Min

cook time 5 Min

Ingredients For sauerkraut balls

1 lb

sausage
16 oz

sauerkraut, drained very well
8 oz

cream cheese softened
2 c

bread crumbs
2

eggs

How To Make sauerkraut balls

1
Cook sausage until browned, drain.

2
Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
3
Slightly beat eggs and place in a bowl.
4
Put breadcrumbs into another bowl
5
Roll sausage mixture into 1 inch balls.
6
Put the balls into the eggs and then into the breadcrumbs.
7
Fry in deepfryer until golden brown (about 3min)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sauerkraut balls

Ingredients For sauerkraut balls

How To Make sauerkraut balls

Categories & Tags for Sauerkraut Balls: