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sauerkraut balls

★★★★★ 1
a recipe by
Brittany Richards
rockbridge, OH

I love these tasty little things. A lady at our church used to make them so I got the recipe from her many years ago and I am still making them today. Great as a snack or game time food.

★★★★★ 1
prep time 30 Min
cook time 5 Min

Ingredients For sauerkraut balls

  • 1 lb
  • 16 oz
    sauerkraut, drained very well
  • 8 oz
    cream cheese softened
  • 2 c
    bread crumbs
  • 2

How To Make sauerkraut balls

  • 1
    Cook sausage until browned, drain.
  • 2
    Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
  • 3
    Slightly beat eggs and place in a bowl.
  • 4
    Put breadcrumbs into another bowl
  • 5
    Roll sausage mixture into 1 inch balls.
  • 6
    Put the balls into the eggs and then into the breadcrumbs.
  • 7
    Fry in deepfryer until golden brown (about 3min)

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