"mom's baby dip"
(3 ratings)
The first time I ever had this dip I was out to eat with my son, Lee at a Mexican restaurant. They bought the chips and salsa to the table. Lee noticed I did not eat the salsa. Too hot! I am not a "Spicy Girl and I don't try anything I don't like or looks good. Lee is always saying, "Mom, you are such a baby." LOL! Then right before my eyes Lee made a small version of a dip that he thought I would eat. I tried it and loved it! It was not real spicy, just right. Now I make it all the time....as Lee call's it, "Mom's Baby Dip"! *Google pic*
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(3 ratings)
prep time
5 Min
Ingredients For "mom's baby dip"
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1 canold el paso refried beans
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1 smcarton of sour cream
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1 jarold el paso mild salsa
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1 pkgtortilla chips
How To Make "mom's baby dip"
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1Microwave beans to just get them warm, not too hot.
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2Mix in sour cream.
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3Mix some salsa in to your taste.
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4Serve with chips....enjoy!
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5**you can make a small version of this at the restaurant just order the beans and sour cream. They give you the salsa (hot or mild) mix all together and enjoy this dip at the table like I do**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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