Real Recipes From Real Home Cooks ®

mini chocolate pies

★★☆☆☆ 2
a recipe by
Sandy Griffith
Roseboro, NC

Want a dessert that is quick & easy, craving chocolate, and will satisfy your appetite? Look no further for these adorable mini pies will do just that! Go ahead, add these little pies to any menu and watch them disappear fast! ***Note*** Sometimes I use butterscotch pudding. When I do, I add mini butterscotch morsels on top. Again this is a little pie you can play around around with. They are just so cute! *Google pic*

★★☆☆☆ 2
serves 8
prep time 15 Min

Ingredients For mini chocolate pies

  • 8
    mini graham cracker shells
  • 1 lg
    instant chocolate pudding
  • 1 sm
    cool whip
  • 1 jar
    maraschino cherries
  • 16
    hershey kisses
  • milk

How To Make mini chocolate pies

  • 1
    Using milk follow directions on pudding box to make pie filling.
  • 2
    Remove pie shells from wrapper and place on a serving plate.
  • 3
    Fill pie shells with chocolate pie filling.
  • 4
    Spread cool whip on top.
  • 5
    Place 1 cherry on top of each pie.
  • 6
    Shave 2 Hershey kisses over each pie.
  • 7
    Place in ice-box for at least 1 hour before serving.

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