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ho ho cake

(2 ratings)
Recipe by
Sandy Griffith
Roseboro, NC

My friend, Nyda brings this cake to all our church functions. If she didn't there would be some upset church members. Moving on....LOL This cake is out of this in chocolate and will satisfy any chocolate lover's taste buds....that good! *Google pic*

(2 ratings)
prep time 15 Min
cook time 25 Min

Ingredients For ho ho cake

  • 1 box
    devil food cake mix
  • 3
  • 1/3 c
    vegetable oil
  • 1 1/4 c
  • 1 c
  • 1/2 c
  • 1 stick
    margarine, soften
  • 3/4 can
    pet milk, evaporated
  • nuts, optional

How To Make ho ho cake

  • 1
    For Cake: Mix together cake mix, eggs, oil, & water. (make 3 layers) Bake 350 for 25 minutes.
  • 2
    For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Spread between cooled cake layers.
  • 3
    Ice cake around cake layers and on top with your favorite chocolate frosting. (I like Duncan Hines Milk Chocolate) (sprinkle nuts on top; optional) Refrigerate cake until ready to serve.

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