Real Recipes From Real Home Cooks ®

butter pecan pound cake

★★★★★ 2
a recipe by
Sandy Griffith
Roseboro, NC

This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake! *Google pic*

★★★★★ 2
prep time 10 Min
cook time 1 Hr

Ingredients For butter pecan pound cake

  • 1 box
    betty crocker cake mix, butter pecan
  • 4
  • 3/4 c
  • 1 c
  • 1 can
    frosting, coconut pecan
  • powder sugar

How To Make butter pecan pound cake

  • 1
    Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!
  • 2
    Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!

Categories & Tags for Butter Pecan Pound Cake: