Salsa Bruschetta

1 photo of Salsa Bruschetta
Marina Gordon

By
@oilcitygirl

1
The more cilantro the better, as far as I'm concerned!

Ingredients

  • 1
    long loaf sour dough or french bread
  • 1 1/2 lb
    tomatoes
  • 2 Tbsp
    olive oil
  • 1
    bunch cilantro, chopped fine
  • 6
    cloves garlic, minced
  • 2 tsp
    red pepper flakes
  • 3/4 c
    monterey jack cheese, shredded
Rating:

★★★★★ 1 vote5

Comments:3 Comments

How to Make Salsa Bruschetta

Step-by-Step

  1. 1
    Set oven to broil.
  2. 2
    Slice loaf of bread down the middle and brown slightly under the broiler.
  3. 3
    In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
  4. 4
    Cover cut side of bread with tomato mixture.
  5. 5
    Place under broiler until the whole thing begins to brown and the cheese begins to melt - about 2 minutes.
  6. 6
    Remove and slice into serving size pieces.

Printable Recipe Card

About Salsa Bruschetta

Course/Dish: Savory Breads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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