Real Recipes From Real Home Cooks ®

salmon patties

(1 rating)
Recipe by
Laura Tokar
toledo, OH

This is another recipe that I got from my mother and I love it as does everyone else I have made it for.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 5 Min

Ingredients For salmon patties

  • 1 can
    15 oz. canned salmon
  • 1/2 c
    onion, chopped fine
  • 2 clove
    garlic, chopped fine
  • 3/4 tsp
    dry mustard
  • 1 tsp
    sea salt
  • 1/4 tsp
    red pepper
  • 1/2 c
    celery, chopped fine
  • 2
  • 1/2 tsp
    paprika, sweet mild
  • 1 Tbsp
    parsely flakes
  • 1 1/2 c
    crushed cracker crumbs
  • 2 Tbsp
    cooking oil

How To Make salmon patties

  • 1
    Drain and clean any bones out of the canned salmon. Add fish to bowl with other ingredients and mix well. Heat skillet/frying pan with 2 Tbs. oil.
  • 2
    Take an ice cream scoop full of batter and either form into a patty on wax paper or put right into the skillet and press down with a spatula to form a patty.
  • 3
    Fry until lightly browned on each side about 1-2 minutes depending on your stove.

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