SALISBURY STEAK ALA KIMI

Salisbury Steak Ala Kimi

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Kimi Gaines

By
@kimijo

NOTHING WORSE THEN GETTING HOME WITH A PLAN IN MIND AND YOU DON'T HAVE THE INGREDIENTS. I HAD TO SCRAMBLE TO PULL SOMETHING TOGETHER. I CHECKED OUT HAMBURGER DISHES ON JAP AND FOUND ONE...BUT ENDED UP MAKING IT COMPLETELY DIFFERENT. I NEED TO SUBMIT THIS TO CAMPBELL'S SOUP.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1
    egg, beaten
  • 1 tsp
    worcestershire sauce
  • 1/3 c
    bread crumbs
  • 1 tsp
    montreal chicken seasoning
  • 1 tsp
    garlic powder
  • ·
    salt and pepper
  • 4
    pieces of bacon
  • 1 can(s)
    cream of mushroom soup
  • 2
    beef bouillon, cubes
  • 1/4 c
    water
  • 1/2 can(s)
    milk

How to Make SALISBURY STEAK ALA KIMI

Step-by-Step

  1. COMBINE MEAT, EGG, BREAD CRUMBS, WORCESTERSHIRE SAUCE, SEASONING & GARLIC POWDER.
  2. IN FRY PAN, FRY BACON WITH 4 HAMBURGER PATTIES. BROWN EACH SIDE OF HAMBURGERS. IN A MICROWAVE BOWL ADD WATER AND BEEF BOUILLON CUBES AND COOK FOR 2 MINUTES. ADD SOUP TO BOUILLON, COMBINE WELL. WHISK IN SOUP AND THEN MILK. POUR SOUP MIXTURE OVER HAMBURGERS AND SIMMER ON LOW FOR 20 MINUTES.
  3. SERVE OVER RICE OR MASHED POTATOES...AND WHILE YOU'RE AT IT...HOW ABOUT SOME BISCUITS.

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About SALISBURY STEAK ALA KIMI

Course/Dish: Beef Steaks and Chops



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