Round Steak Deluxe

Round Steak Deluxe

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  • 1
    garlic clove, sliced
  • 1 lb
    beef top round steak, quartered
  • 1
    beef bouillon cube
  • 1/4 tsp
  • 1 c
    water, divided
  • 1 c
    green bell pepper, sliced
  • 15
    cherry tomatoes
  • 10 sm
    pimento stuffed olives
  • 1 Tbsp

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How to Make Round Steak Deluxe


  1. 1
    Place garlic in non-stick skillet, cover with steaks.
  2. 2
    Slowly brown steaks on both sides and discard garlic.
  3. 3
    While steaks are browning dissolve bouillon cube in 3/4 cup water.
  4. 4
    Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil.
  5. 5
    Reduce heat, cover, and cook slowly about 1/2 hour.
  6. 6
    Turn steaks and add green pepper rings, tomatoes and olives.
  7. 7
    Continue to simmer 1/2 hour or until meat is tender.
  8. 8
    Place steaks and vegetables on warm platter.
  9. 9
    Add 1/4 cup water to remaining liquid and thicken with flour.
  10. 10
    Spoon mixture over steaks and vegetables.

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About Round Steak Deluxe

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy

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