chocolate bliss bundt cake!
a recipe by
Thanks to Traci who posted this recipe,i decided to go ahead and make it for a friend! Looks Yummy, and i bet it is very tasty! Thanks Traci!
Ingredients For chocolate bliss bundt cake!
- INGREDIENTS CAKE 2 C FLOUR 1 2/3 C SUGAR 2/3 C COCOA 2 TSP BAKING SODA 3/4 C CHOCOLATE MILK 1/3 C BUTTER, MELTED 1 TSP VANILLA EXTRACT 3 EGGS 1 C SOUR CREAM 1 BX 4 SIZE SERVING CHOCOLATE FUDGE INSTANT PUDDING MIX 1 C MILK CHOCOLATE CHIPS 1 C SEMI-SW
How To Make chocolate bliss bundt cake!
11 Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan. 2 In large bowl, mix dry cake ingredients. 3 Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick. 4 Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center. 5 Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. 6 Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake. 7 Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake. 8 Store covered at room temperature.
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