bisquick velvet crumb cake with peaches
(3 ratings)
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My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.
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(3 ratings)
cook time
30 Min
Ingredients For bisquick velvet crumb cake with peaches
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1 1/2 cbisquick baking mix
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1/2 csugar
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1egg
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1/2 cmilk
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2 Tbspshortening
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1 tsppure vanilla extract
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1 (26oz) canpeaches, drained
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cinnamon to taste
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3 Tbspbrown sugar
How To Make bisquick velvet crumb cake with peaches
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1Preheat oven to 350. Grease 9x13 pan.
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2Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
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3Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
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4Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
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