2 Die 4 Drop Biscuits~Robynne

Robynne Glenn


These remind me of the biscuits at Red Lobster when grated cheddar cheese and garlic powder is added.

I usually double the recipe and make half cheesy garlic and half plain for my husband to eat the following morning with strawberry preserves.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


★★★★★ 1 vote

15 Min
15 Min


How to Make 2 Die 4 Drop Biscuits~Robynne


  1. Preheat over to 450 F degrees
  2. In a large bowl, combine flour, baking powder, sugar and salt. Stir in melted butter and milk, just until moistened. Drop batter on lightly greased baking sheet by the tablespoon.
  3. Bake until golden brown on the edges, about 8-12 minutes.
  4. Serve warm :)

Printable Recipe Card

About 2 Die 4 Drop Biscuits~Robynne

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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