'Chinese Egg Drop Soup'

3
Robin Poindexter

By
@robinlynn

you will love this soup !!

Blue Ribbon Recipe

That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is great for a quick lunch or end of day pick-me-up. The Test Kitchen


Rating:
★★★★★ 28 votes
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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4 cups
chicken broth, condensed
2 tbsp
soy sauce
1 tbsp
dry sherry
1 tbsp
cold water
1 tbsp
cornstarch
2 eggs
well beaten
2
green onions,thinly sliced diagonally
2 tsp
dark sesame oil

How to Make 'Chinese Egg Drop Soup'

Step-by-Step

  • 1Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
  • 2stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
  • 3stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!

Printable Recipe Card

About 'Chinese Egg Drop Soup'

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Asian
Collections: Soup's On!, Asian Inspired




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