Porcupine Meat Balls

Porcupine Meat Balls

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Robin Elks


one of my family faves you will have no left overs on this one!


★★★★★ 1 vote

4-6 serve with mashed potatoes and green beans
15 Min
1 Hr 10 Min


  • 1 lb
  • 1/4 to 1/2 c
    minute rice
  • 2
  • 1 Tbsp
  • 1/2 tsp
  • 1 can(s)
    crean of mushroom soup
  • 1/4 c
  • 1 Tbsp
    cooking oil

How to Make Porcupine Meat Balls


  1. mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix.
  2. heat oil in the frying pan, put balls in the hot oil brown on all sides.
  3. mix soup and milk stir good pour over meatballs let simmer for 10 mins in the frying pan then place in cassarole dish.
  4. bake @ 350 for 1 hour stir once 1/2 way though the baking time. injoy

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About Porcupine Meat Balls

Course/Dish: Beef

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