Rhubarb Torte

Rhubarb Torte

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Jeanine Stennett

By
@MrsStennett

Another yummy rhubarb recipe in my mom's collection from another close family friend, Marilyn Hanson.

Rating:

★★★★★ 1 vote

Cook:
50 Min

Ingredients

  • CRUST:

  • 1 c
    flour
  • 5 Tbsp
    powdered sugar
  • 1/2 c
    butter, softened
  • FILLING:

  • 2
    eggs beaten with 2 tablespoons water
  • 1 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 3/4 tsp
    baking powder
  • 1/4 c
    flour
  • 3/4 c
    chopped nuts
  • 3 c
    chopped rhubarb

How to Make Rhubarb Torte

Step-by-Step

  1. Combine crust ingredients and press into a 9x13 inch pan. Bake at 350 degrees for 15 minutes. Mix filling and pour into baked crust. Bake for an additional 35 minutes at 350 degrees. Serve with whipped topping or ice cream.

Printable Recipe Card

About Rhubarb Torte

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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