rhubarb crumble
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yield
6 serving(s)
Ingredients For rhubarb crumble
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3 crhubarb, sliced into half inch pieces
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2/3 cquick cooking oats
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2/3 cbrown sugar, firmly packed
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4 Tbspbutter
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1/4 tspsalt
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1 tspbaking powder
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1/2 call purpose flour
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1/2 tspground cinnamon
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1/3 cgranulated sugar
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1/2 cstrawberries, sliced
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1 capples, peeled and cubed
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vanilla ice cream, optional
How To Make rhubarb crumble
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1Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
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2Combine sugar and cinnamon; sprinkle over rhubarb mixture.
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3Set aside.
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4In a bowl, combine flour, baking powder and salt.
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5Cut in butter until mixture resembles coarse crumbs.
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6Stir in brown sugar and oats.
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7Sprinkle over rhubarb mixture.
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8Bake at 350 degrees for 40-50 minutes or until lightly browned.
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9Serve warm or cold with a scoop of ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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