Rhubarb Crumble

Rhubarb Crumble

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

  • 3 c
    rhubarb, sliced into half inch pieces
  • 1 c
    apples, peeled and cubed
  • 1/2 c
    strawberries, sliced
  • 1/3 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 4 Tbsp
    butter
  • 2/3 c
    brown sugar, firmly packed
  • 2/3 c
    quick cooking oats
  • ·
    vanilla ice cream, optional

How to Make Rhubarb Crumble

Step-by-Step

  1. Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
  2. Combine sugar and cinnamon; sprinkle over rhubarb mixture.
  3. Set aside.
  4. In a bowl, combine flour, baking powder and salt.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Stir in brown sugar and oats.
  7. Sprinkle over rhubarb mixture.
  8. Bake at 350 degrees for 40-50 minutes or until lightly browned.
  9. Serve warm or cold with a scoop of ice cream, if desired.

Printable Recipe Card

About Rhubarb Crumble

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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