ham and swiss hot bread bowl dip
I'll warn you this isn't the prettiest looking dish when it comes out of the oven, but man is it good! Use any two loaves of artisan-style bread. It would be ideal to have a round French/Italian loaf to bake the dip in and another loaf (that doesn't have to be round) to cut up and use for dip. I can't always easily find a round loaf of bread, so a larger oblong loaf will work, you may just have some spillage. :) I usually sprinkle in a little garlic and onion powder, but the recipe is great on its own. You can always add a little spice suited to your taste.
Blue Ribbon Recipe
Ham and Swiss is a classic sandwich combination. This recipe takes those ingredients and turns them into a dip that's baked in a yummy bread bowl. The dip is very creamy with bits of diced ham throughout the melted Swiss cheese. Green onions and ranch dressing mix add additional flavors. When the toasted bread pieces are gone for dipping, you can just eat the bread bowl. It's delicious down to the very last bite. An easy appetizer for your next party.
Ingredients For ham and swiss hot bread bowl dip
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8 ozcream cheese
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8 ozsour cream
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8 ozmayonnaise
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1/2 pkgranch style dressing mix
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5green onions, minced
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1 lbdeli ham, cut up small
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5 ozSwiss cheese, shredded
How To Make ham and swiss hot bread bowl dip
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1Combine all ingredients. -
2Hollow out one loaf of bread.
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3Put dip in and place on a large enough sheet pan to catch any spillage.
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4Bake at 350 degrees for one hour.
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5Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip).
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6Toast in the oven for 7-10 minutes. Dip is also good with veggies or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
