Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 3-4 c shredded cooked chicken (store bought rotisserie will save you time); 3 c shredded cheddar and monterey jack cheese blend; 1 pkg corn tortillas (about 12 tortillas); 1 medium yellow onion; 1 can(s) red enchilada sauce (i like ole el paso brand); 1 can(s) cream of mushroom soup

By Renee Guidugli
@kygirl1961

My children request this all the time. A very simple Mexican dish that the family will enjoy.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Ingredients

3-4 c

shredded cooked chicken (store bought rotisserie will save you time)
3 c

shredded cheddar and monterey jack cheese blend
1 pkg

corn tortillas (about 12 tortillas)
1 medium

yellow onion
1 can(s)

red enchilada sauce (i like ole el paso brand)
1 can(s)

cream of mushroom soup
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How to Make Chicken Enchilada Casserole

Step-by-Step

preheat oven @ 350 degrees
spray a 13X9 casserole dish with cooking spray and set aside.
in mixing bowl add enchilada sauce and cream of mushroom soup together. (can subsiture with cream of chicken soup for those who do not like mushrooms).
add chopped up onion to mixture.
cut up tortillas in 4's.
start layering ingredients like a lasanga.
tortillas
chicken
sauce mixture
cheese
repeat layers (i usually have 3 layers)
cover with foil and bake for 30 minutes.
uncover and bake for an additional 5-7 minutes until cheese is bubbling and golden.
Cut into squares. Can be served with sour cream or salsa. MARGARITAS are optional.

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About Chicken Enchilada Casserole

Course/Dish: Chicken Casseroles Tacos & Burritos

Regional Style: Mexican

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