Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

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Ann Valentine

By
@annmariefranizzi


Rating:

★★★★★ 2 votes

Serves:
12

Ingredients

  • 3 oz
    cream cheese
  • 1/4 c
    butter
  • 2 c
    biscuit mix
  • 1/4 c
    sugar
  • 3 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    egg, beaten
  • 1 c
    milk
  • 1/4 c
    oil
  • 1 c
    frozen raspberries

How to Make Raspberry Cream Cheese Coffee Cake

Step-by-Step

  1. Partially thaw frozen raspberries.
  2. Do not completely thaw.
  3. In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.
  4. Cut in cream cheese until crumbly.
  5. Make a well in the center.
  6. In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
  7. Stir just until moistened.
  8. Fold in raspberries.
  9. Grease bottoms of muffin cups or line with paper bake cups.
  10. Fill 2/3 full.
  11. Bake in a 400 degree oven about 20 minutes or until done.
  12. Remove from pan.
  13. Cool slightly on wire racks.

Printable Recipe Card

About Raspberry Cream Cheese Coffee Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy



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