Amish Pumpkin Bread
By
Randi Lerch
@Fooza
7
Blue Ribbon Recipe
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.
The Test Kitchen
Ingredients
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3 cgranulated sugar
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1 ccanola or vegetable oil
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4eggs, beaten
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1 lbcanned pumpkin (not pumpkin pie mix)
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3 1/2 call-purpose flour
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2/3 cwater
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2 tspbaking soda
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2 tsp(scant tsp.) salt
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1/2 tspground cloves
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1 tspcinnamon
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1 tspallspice
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1 tspnutmeg