Amish Pumpkin Bread

Name: Amish Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20
Cuisine: American
Ingredients: 3 c granulated sugar; 1 c canola or vegetable oil; 4 eggs, beaten; 1 lb canned pumpkin (not pumpkin pie mix); 3 1/2 c all-purpose flour; 2/3 c water; 2 tsp baking soda; 2 tsp (scant tsp.) salt; 1/2 tsp ground cloves; 1 tsp cinnamon; 1 tsp allspice; 1 tsp nutmeg

By Randi Lerch
@Fooza

I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.

Blue Ribbon Recipe

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

27 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

granulated sugar
1 c

canola or vegetable oil
4

eggs, beaten
1 lb

canned pumpkin (not pumpkin pie mix)
3 1/2 c

all-purpose flour
2/3 c

water
2 tsp

baking soda
2 tsp

(scant tsp.) salt
1/2 tsp

ground cloves
1 tsp

cinnamon
1 tsp

allspice
1 tsp

nutmeg
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How to Make Amish Pumpkin Bread

Step-by-Step

Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
Mix sugar, oil, and eggs together.
Add pumpkin.
Add dry ingredients and finally water, stirring until just mixed.
Pour batter into two greased and floured pans.
Bake at 350 degrees for one hour.

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About Amish Pumpkin Bread

Course/Dish: Breads Sweet Breads

Main Ingredient: Flour

Regional Style: American

Collections: Pumpkin Patch Fall Food Favorite Breads

Hashtags: #pumpkin #amish #bread

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