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ramen slaw

(1 rating)
Recipe by
Ruth Bernier
Glocester, RI

You can make this popular Ramen noodle salad with either cabbage or broccoli slaw. This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 3 Hr

Ingredients For ramen slaw

  • 1/2 c
    oil, canola or olive
  • 1/3 c
  • 1/4 c
    vinegar (i prefer rice, but any kind you have will work)
  • 1 pkg
    broccoli slaw (contains broccoli, carrots and red cabbage)
  • 1 c
    sliced almonds
  • 1 c
    dried cranberries
  • 2 pkg
    raw ramen noodles, smashed up (do not use seasoning)
  • 1 pkg
    optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!

How To Make ramen slaw

  • 1
    Mix oil, sugar and vinegar.
  • 2
    In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
  • 3
    Add dressing and toss.
  • 4
    Let stand for a few hours.

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